What do mopane worms taste like

Email address:. Username or Email Address. Remember Me. First Name: Last Name:. Password: Confirm Password:. Facebook Twitter. Weird Food Wednesday — Mopane Worms. Book Tour Now. Dice the garlic and onions and add to the heated oil. Brown the onion and garlic. Add to the pan. Add 1 tsp salt, pepper, lemongrass, and basil. Add mopani worms and stir.

Cover pan and simmer until the water has evaporated. Stir in the coconut milk, let it simmer for 15 minutes, stirring occasionally. Lower the heat and stir what now should be a gravy-like consistency. Mopani worms should be soft and the gravy should be oh so tasty. Add the potatoes to the gravy and let them soak up the flavour or alternatively place in your hot box.

Fry the rice in coconut oil so some bits become crispy. Serve the gravy over the rice and garnish with cilantro. Although, if I HAD to pick which bug to eat.. Actually the milk soaking made me cringe the most…why?!! But it was coconut milk! Came upon this out of curiosity — what is the texture like? It may be a tad too exotic for me, but the way you prepared them made them seem palatable!

It depends how long you cook them, if you use dried or fresh, but think of it like dolamades! Rolled up ribbed leaves lol. You are commenting using your WordPress. You are commenting using your Google account. The tasty worms can be eaten dry and crispy as a snack, or can be drenched in sauce, or added to porridge made from maize — a staple food in Zimbabwe. Most people prefer to fry the worms with a combination of tomatoes, garlic, peanuts, chillies, and onions. Some of the recipes to cook the caterpillar can be found online.

Mopane worms can also be added to a stew, boiled to soften them up, or simply eaten raw and fresh off a tree. When they are fresh, they are less chewy and their distinctive and unique flavour is undiluted by other ingredients.

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Problem Masau. History of the dish.